Passed Hors D' Oeuvres Selections
BRUSCHETTA
Tomato & Basil
Walnut Pesto, Rosemary Salt
Grilled Steak
Onion Marmalade, Horseradish Cream, Chives
Grilled Vegetable
Seasonal Veg, Goat Cheese
DELIGHTS
Smoked Salmon Toasts
Wipped Marscapone, Agro-Dolce Onions
Deviled Crab Salad
Spicy Old Bayoli, Garlic Toast Points
Spicy Tuna Tempura
Tempura Fried Rice Rolls, Spicy Ahi Tuna
Sweet Corn Hush Puppies
Hot Pepper Jelly
FLATBREADS
Margherita
Fresh Mozzarella, Basil Chiffonade
Mushroom
Shallot Cream, Fontina, Pecorino, Truffle Oil
Grilled Chicken Pesto
Walnut Pesto, Grilled Chicken, Tomato
Grilled Vegetable
Seasonal Vegetables, Goat Cheese, Pecorino
Prosciutto
Marinara, Fresh Basil, Fresh Mozzarella
SLIDERS
Hamburger Sliders
Cheeseburger Sliders
Lobster Sliders
Lamb Sliders
Vegetable Sliders
Rose's Chicken Sliders
Event Platters Selections
EVENT PLATTERS (cold)
Chef’s Selection of Cheese and Fresh Fruit
Hummus Tahini
Sundried Tomato Bread & Feta Dip
Heart of Palm Puree with Roasted Garlic and Warm Pita
Chips and Guacamole
Vegetable Crudite with Whipped Goat Cheese Dip
EVENT PLATTERS (hot)
Tomato & Basil Bruschetta
Grilled Steak Bruschetta
Grilled Vegetable Bruschetta
SLIDER PLATTER
Any combination of Burger, Cheeseburger, Lobster, Lamb, Rose's Chicken, Vegetable
GRILLED FLATBREADS PLATTER
Choice of Three: Margherita, Proscuitto, Mushroom, Grilled Chicken Pesto, Grilled Vegetable
DESSERT
Chocolate Covered Strawberries
Fresh Baked Cookies
Brownie Squares
Chocolate and Vanilla Cupcakes
Churros and Chocolate Milk